Saturday May 30, 2pm: Fermentation & Food Preservation for Health!
SKU:
$10.00
$10.00
per item
Saturday May 30th at 2pm
Location: The Permaculture Place at the Mill in Shelburne Falls, MA
Join us for a special afternoon with Grace Ekko Jojo, a wild forager and chef, to learn about her ongoing practices of fermentation. We will make prepare a fermented food and beverage, while we learn all about the health benefits of live cultures.